Step into the contemporary, stylish surroundings of Nobu - one of Melbourne’s best restaurants, and experience the creative flavours showcased by head chef Sean Tan and his talented team. Guests will enjoy the wide range of superb cocktails, sake and wine from the bar, overlooking stunning river views. Nobu restaurants continue with unprecedented praise and rave reviews from such notable publications as the New York Times, the Zagat Surveys, and the Michelin Guide. The restaurants' perennial popularity and devoted following are a tribute to the personal spin that Nobu has put on traditional Japanese cooking.