The gourmet experience
The most beloved restaurants Australia has to offer.
Use on all food and beverages. No exceptions. No limitations.
Valid for 12 months. A whole year to enjoy.
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Gourmet Traveller has spent half a century traversing the country and uncovering the most outstanding food, wine, and restaurant experiences on offer. Gourmet Traveller has built its name in being an authority on the distinct culinary contexts found throughout Australia and now we want to share it with you. The Gourmet Traveller Restaurant Gift Card is a bite-sized portion of Gourmet Traveller’s storied gourmet tradition, one you’re now invited to be a part of.
With a country as culturally rich and varied as ours, the Gourmet Traveller Restaurant Gift Card unlocks a plethora of experiences: from exceptional fine dining with world-class views to that new eatery everyone’s talking about embedded in some vibrant inner-city suburb, the choice is yours to make.
It’s that world of choice that sets the Gourmet Traveller Restaurant Gift Card apart. Whether it’s to thank a new client for that new contract going ahead, or a friend visiting Australia for the first time, the Gourmet Traveller Restaurant Gift Card allows the giftee to follow their taste buds and create their own dining adventure. Simple to give and an absolute treat to receive, the Gourmet Traveller Restaurant Gift Card is the perfect way to mark any occasion.
The Gourmet Traveller Restaurant Gift Card is brought to you by Edge, Australia’s gift card specialists. We’re proud to gift over a million cards across the country every year, and that’s why we’re confident we know a thing or two about how to make people smile.
We fundamentally believe in gifting moments that are memorable, that are personal, and that only grow richer and become more valuable over time. With its extensive stable of exceptional participating restaurants found across the country, the Gourmet Traveller Restaurant Gift Card checks all the boxes. What better gift to give family and friends, clients and colleagues than a slice of Australian gourmet dining at its finest? The restaurateurs that participate in the Gourmet Traveller Restaurant Gift Card are true culinary masters, and they’re all in the business of delivering unforgettable dining experiences. Given the freedom to choose from a rich selection of participating restaurants specialising in a diverse suite of international and local cuisines, our giftees can be sure to find one to match their own personal taste and style. And who knows: maybe they’ll even find their new favourite spot.
When we’re not liaising with restaurateurs, we’re out exploring the country, hunting down its best-kept culinary secrets, and keeping our fingers on the pulse of the hottest food trends and can’t-be-missed experiences. Even though the Gourmet Traveller Restaurant Gift Card opens a portal to a premium selection of Australian restaurants, we’re continually dedicated to looking for the newest speakeasy, the next great burger joint, or the next exceptional local to keep on bringing you the greatest gourmet gift yet.
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Cutler & Co.
Cutler & Co. Dining Room is located in an old metal works factory on Gertrude Street, Fitzroy. Opened in February 2009 by Chef Andrew McConnell, the restaurant reflects his passion for exceptional produce and memorable dining experiences. Andrew’s only fine dining venue, Cutler & Co strikes a balance between elegance and simplicity. The menu celebrates the seasons through both an a la carte menu featuring larger dishes to share for the table and the daily changing Chef's Selection degustation style menu. Classic Sunday lunches at Cutler & Co offer a relaxed take on Andrew's food, in the form of sharing style dishes to enjoy with friends and family. A new addition to the space in 2017, The Cutler & Co. bar is a destination in it's own right - a stand-alone venue that caters for a quick drink, a platter of fruits de mer, or an abalone katsu sandwich. The dedicated bar menu celebrates the freshest seafood alongside smaller dishes that are perfect for snacking, or you can work through the whole menu and make a night of it.
Vaquero dining is nestled in under the Old Albion town hall built-in the 1800s. Full of character this venue lets the imagination run wild. The speakeasy style entry through a vintage themed butcher shop sees the space open up into a beautifully fitted out dining haven. The food is inspired by the Spanish Vaquero (herdsman) with aged and cured meats front and center on a beautifully designed ever changing menu. Chef Damon porter and his team work side by side with a skilled team of bartenders and waiters. This is a elegantly casual dining venue with flexibility across the board for events and intimate or romantic dinners welcomes its little sister "on the side" by Vaquero. If you are looking for a small bar for a drink before or after your dinner with friends, just pop next door. With Albion trains station 150 meters away Vaquero and On the side will satisfy your every need. Thank you for you interest for our Albion hidden gem.
The Long Apron
The Long Apron restaurant offers a unique taste of Europe in the Sunshine Coast Hinterland. Head chef Cameron Matthews’ menu has been likened to experiencing a night at the theatre, with multiple acts of surprising flavour combinations and conversation-stopping presentation. These culinary treats are supported by a warm and welcoming European inspired atmosphere, with friendly staff eager to match the perfect wine to each dish, or simply let our guests go with the flow and create their own memorable experience.
The Bridge Room
The Bridge Room, owned by Ross and Sunny Lusted together with Fink Group is set in a gorgeous Art Deco building on Bridge street. With Lusted’s continually evolving menu, influenced by his travels throughout Asia and Europe with many dishes prepared over binchotan charcoal and slow smoked in the Japanese Robata style, the interplay of vivid flavours and textures is a feature of his unique cooking style. The Nordic-chic dining room features an open kitchen, hand-made ceramics and felt placemats designed by Ross Lusted, solid oak tables and Autoban’s iconic Deer Chairs.The dining room’s understated and relaxed aesthetic is paired with informed and attentive service.
Hogget is the name given to a lamb between weaning and first shearing. It is the time when the meat is at its most tender and flavoursome. Our menu has been designed to work with ingredients that are sourced locally at the peak of their season. Our kitchen prepares each element from scratch, using techniques that have been around for generations. Techniques that ensure you will see and taste each ingredient and remember your meal, long after you leave the table. Our menu is designed to be shared with family and friends as we believe in the importance of connections over food.
Intimate dining experience, suitable for couples, friends or dine in our wine room for a private function
Saint Peter is an Australian Fish Eatery. We serve sustainable seafood prepared expertly and served simply in a relaxed restaurant environment.
A modern Australian, shared dining experience with influences from the Middle East and Maghreb cuisines.
Restaurant Orana’s menu honours Australia’s incredibly varied food history, celebrates the nutritional properties of Indigenous ingredients, respects the produce’s relationship with the land and strives to integrate all this to define Australia’s modern gastronomic identity.
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