Maxwell Restaurant is the culinary arm of the Maxwell Winery in the heart of the McLaren Vale, and the clearest possible demonstration that Maxwell takes food just as seriously as it's famous wines. The menu has always championed fresh, seasonal produce from local suppliers. Although, brilliant Head Chef, Fabian Lehmann, is far from local. With a stellar career forged in the Michelin-starred restaurants of Europe, his exquisite plates are now the stuff of Instagram legend. An immersive dining experience surrounded by rolling vineyards and windows into the belly of a working winery.