Hogget is the name given to a lamb between weaning and first shearing. It is the time when the meat is at its most tender and flavoursome. Our menu has been designed to work with ingredients that are sourced locally at the peak of their season. Our kitchen prepares each element from scratch, using techniques that have been around for generations. Techniques that ensure you will see and taste each ingredient and remember your meal, long after you leave the table. Our menu is designed to be shared with family and friends as we believe in the importance of connections over food.