Firedoor works instinctively with fire in all its forms and seasonal ingredients. Located in the heart of Surry Hills, the open kitchen uses no gas or electricity, featuring two wood-fired ovens, three grills and a wood-burning hearth, and gives guests a clear view of the action as it unfolds in the kitchen.

Chef and co-owner Lennox Hastie’s fascination and focused approach to cooking with fire results in a daily menu of precision and subtlety. His uncompromising approach has established Firedoor as an eating experience unlike anything else in town, or perhaps the world.