Quay is one of the country’s most celebrated restaurants; the creation of leading Australian restaurant group, Fink, and Executive Chef Peter Gilmore.

Home in the dress circle of Sydney Harbour with spectacular views of the Sydney Harbour Bridge and Sydney Opera House, Quay is a progression of rare and beautiful ingredients where texture, flavour and harmony is paramount.

Delve into the Quay dining experience with Peter Gilmore’s six- or eight-course signature menus and thoughtfully curated wine list and pairings by Head Sommelier, Wilem Powell.