Bonsoir Mr Gavroche! Bistrot Gavroche charms Kensington Street’s refurbished rum warehouse with the ambience, warmth and hospitality of a Parisian boudoir. Into this cavernous, industrial space comes a French bistro co-owned by best friends, Chef Frederic Colin (hailing from Michelin-star restaurants) and luxe sommelier Lionel Richard. Following the pair’s slew of success in various other venues, Bistrot Gavroche offers an intimate dining experience. Its menu pays homage to the defining dishes of Chef Frederic’s childhood, when he began cooking in Grandpa Henri’s restaurant at the age of ten. From Grandpa Henri’s pork terrine to buttered Burgundy snails, duck confit to pike fish quenelles, Crêpe Suzette to Tarte Tartin – the delicious aromas will cloud your head like Paris in fog. Sift through their list of notable French and Australian wine list and prepare yourself for a glorious French gastronomy. Bon appetit!