The Kitchen Door
The Kitchen Door at Penny’s Hill is one of McLaren Vale’s most well-known and picturesque dining venues. Celebrating artisan food producers of the region, The Kitchen Door offers a relaxed, indulgent experience for locals and visitors alike. Executive Chef Tom Boden was first introduced to the region during his time at Ellen Street Restaurant. He has been the recipient of Two Forks in the Advertiser Food Awards and two consecutive Hats from the Australian Good Food Guide. In December 2016, Chef Tom took over the reins at The Kitchen Door, offering an ever-changing, inspired menu matched with award winning wines from Penny’s Hill.