Cult favourite Kitchen by Mike is back and now located at 1 Bent Street in Sydney’s CBD. Acclaimed chef Mike McEnearney’s canteen-style eatery, serves simple, nourishing dishes for breakfast, lunch and dinner. Breakfast offers favourites such as Mike’s bacon butty or his take on an avocado smash of lime, miso on toast with coriander, sesame & nori salad. At lunch, diners are asked to browse the day's dishes from a central countertop laden with salads, freshly wood-roasted or slow-cooked proteins, tartines, slices of pizza and pastries. Evenings see the canteen transform into a more refined experience offering table service with the same generous, warm approach. Expect seasonal, wholesome dishes designed to share paired with Mike’s all Australian list of artisan winemakers, distillers and brewers.