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OVERVIEW

Harbourside Bar & Kitchen will delight guests with fresh and tasty ingredients from around the region, with menus reflecting a ‘paddock to plate’ and ‘vineyard to glass’ food and wine ethos, a love of great Queensland produce and high value placed on sustainable agriculture, and the Hotel’s roots in Australia’s tropical north. Mouth-watering signature dishes include: Tablelands Lamb Fillet with Davidson Plum Jam; Tropical North Queensland Crusted barramundi using local ingredients, with options for vegans and vegetarians. For those on a liquid diet,the thirst-quenching choices are many – from Coral Sea Brewing and other local craft beers, to cocktails and a wide range of bio-dynamic and organic wines

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FEATURES

Child Friendly, Functions, Outdoor Dining, Waterfront Dining

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CUISINE

American, Contemporary, German, Indian, Italian, Mediterranean, Modern Australian, Steakhouse, Vegetarian/Vegan

$$

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LICENSE

Fully Licensed

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ADDRESS

209-217 The Esplanade
Cairns North, QLD 4870

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TELEPHONE
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