The Agrarian Kitchen Eatery
In 2008 Rodney Dunn and Séverine Demanet started The Agrarian Kitchen Cooking School & Farm. It was borne from a longing to connect back to the earth, and to grow and cook authentic food with real ingredients. It has welcomed guests from around the world to share in this experience, for good food is even better when shared. The next chapter in the agrarian journey began in 2015 after Rodney and Séverine fell in love with the beautiful Bronte building in nearby New Norfolk’s Willow Court - the town’s old mental asylum. With vast expansive space, large windows and high ceilings lined with the original pressed metal, the building begged to be filled with diners. The Agrarian Kitchen Eatery was born.
The vision is to create a space where local, seasonal produce is celebrated. Where the diner experiences a true sense of place through the food they eat. Where the ingredients speak for themselves with little adornment. Our aim is to foster a community of local growers, farmers and fishermen through which the mainstay of our ingredients are sourced along with excess from the cooking school’s garden and farm. Fruit and vegetables enter the kitchen with remnants of leaves and soil attached, meat as whole carcasses to be hung and broken down when required. In the kitchen, under the guidance of Head Chef Ali Currey-Voumard, these ingredients meet the fire power of our handcrafted wood-fired oven, grill and hot-smoker, all built from old bricks off the Willow court site by master craftsman Dennis Benson.