Glass epitomizes elegant, yet relaxed waterfront dining and makes an ideal venue for events of any nature - family lunches, sunset cocktails, romantic candle lit date nights, birthday celebrations or formal business dinners. Our unique space also incorporates one private dining room (capacity of 12 guests), a cosy lounge area, balconies and an outdoor deck with casual high-top tables as well as an indoor and outdoor dining area. Executive Chef Ben Armstrong leads a professional and creative team of chefs in our fast paced open kitchen and delivers a menu inspired by a range of rich cultures and culinary experiences. Our menu is adapted with each change of season and presents an inspiring range of fresh seasonal produce, finest meats and fresh local seafood.