Moxhe is a fresh Australian seafood restaurant. We source sustainable & line caught seafood, as well as live crustaceans everyday. Australian sea life is amongst the richest in the world. The concept of our restaurant is to bring those wild species to the table, from your favourites to those rare varieties you don't see everyday. We head to the fish market every morning to hand pick the best for our daily changing ala carte menu and Degustation.