Lutèce Bistro & Wine Bar
Romain Bapst is a multi-award-winning chef who has graced the creative kitchens of Mietta’s Melbourne, Hayman Island Great Barrier Reef, Prunier’s Sydney, Il Centro & Drift events before opening his own restaurant Lutèce Bistro & Wine Bar in Brisbane. Lutèce Bistro & Wine Bar menus offers traditional French fare with a modern twist, and an Alsatian spirit, thanks to Bapst’s rich Strasbourgeois heritage. Lutèce is the only restaurant in Brisbane to serve the exquisite pressed duck – a rare French delicacy dating back to the 19th century. Romain Bapst was awarded Chevalier de l’Ordre du Merite Agricole” – (the Knight Order of Agricultural Merit) by the French government & Minister Stephane Le Foll on 31st January 2017. The Knight Order of Agricultural Merit is an order bestowed by the French Republic for outstanding contribution to agriculture. It is only second in importance to the Legion of Honour. This award reflects Romain’s tireless devotion to the promotion of French cuisine for three decades in Australia & his support in making Brisbane "Australia's New World City" by pinning Brisbane on the Asia Pacific. Dine in now and experience French food in at its finest in Brisbane Lutèce, the French word for the ancient city Lutetia, was once part of the ancient Roman Empire and is today known as the centre of good food and style, Paris.