Post is named after its location, the franking room of Perth's original General Post Office in the State Buildings. COMO The Treasury's inner-city trattoria is open for breakfast, lunch and dinner seven days a week. Guided by the season's bounty, the constantly evolving menu offers a contemporary take on Italian classics. The casually polished surrounds and approachable menu make Post a welcoming setting for all-day dining. The 'stuzzichini' or grazing menu offers something for any time of day. The menu also features healthy COMO Shambhala Cuisine, focusing on a perfectly calibrated mix of raw and cooked ingredients with specific nutritional purposes. Overseen by Executive Chef Jed Gerrard and Head Chef Kim Brennan, whose passion for Italian flavours is complemented by his team of Italian chefs.