The Raw Kitchen
We are proud to be listed as Australia's leading plant-based restaurant. Our restaurant showcases progressive plant-based cuisine without the use of dairy, gluten, refined sugar or additives, just real, natural wholefoods done well. It's healthy, nourishing food, designed to delight. Lead by head chef Mirko Lummert, the menu offers a selection of both raw and cooked plant-based dishes, with a focus on quality, taste and style. Changing seasonally and with frequent specials.